Hi, UPDATE: Since originally posting this recipe and after a lot of requests, I’ve added a video tutorial below the recipe – right above the step-by-step pictures – for those that want/need an even more visual approach to making this pie dough. Pour into pie crust & top with Cool Whip! Try them out! A no-fail crust and luscious strawberry-rhubarb filling — this simple pie has it all. This is an easy pie even though it has several steps. Sprinkle on top of the pie. The bars had to cook only 30 minutes. Required fields are marked *, Receive news updates via email from this site. Do maybe have a rhubarb plant or two growing somewhere on your property? Produce. Reduce temperature to 350° and bake an additional 40 minutes until the custard … Bling baking is simply pre-baking a single layer pie crust before filling it to ensure it’s flakey and cooked instead of soggy or underdone. Divide the information by the number of slices to get the actual value. Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. The secret to the filling in Rhubarb Custard Pie is to whip the eggs until they’re foamy, thick and light yellow. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Sit back and eat as much as you're allowed! This pie crust turned out beautifully and I filled it with your rhubarb, strawberry and custard filling. Recipe by Henda Raath. Rhubarb Custard Pie with an Oatmeal Cookie Crust - Dinner With Julie. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. Blend until well mixed and then add in the nuts. The lattice pattern looks like something out of a magazine. Too sour after a while – even for a child’s taste buds. This is my favorite rhubarb pie and my go to recipe for a great spring dessert. It is so simple and soooo delish. Then I would pick a stalk of the rhubarb and dip it in the sugar and eat it. In a medium bowl (like This one) or large Pyrex, mix all of the custard ingredients (less the sugar you used on the rhubarb) together until smooth. Place rhubarb into pie pan. Bedfordshire clanger: United Kingdom Savory and sweet An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. Blend the rest of the ingredients and bake! View Recipe Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Kalen Kaminski I picked up a copy of The Four & Twenty Blackbirds Pie Book (from the Brooklyn pie shop of the same name) at the Calgary Reads book sale – I showed some restraint, I think, and only came home with ten books – from this on… This will make sure that the plant will stay healthy for the next year. EatSmarter has over 80,000 healthy & delicious recipes online. Preheat oven to 375° F. Combine flour, sugar, & salt in a bowl. So happy to hear. Would these cut well if I was to do it in a pan as squares? I hope you and your family love this as much as we do. I am sooooo excited to find this recipe. RHUBARB CUSTARD PIE. Delicious custard sauce is quickly made in the blender. It must be completely full! Prepare 9 inch pie shell, unbaked Cut rhubarb into 1/2 inch pieces. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. Log in, 1 X Pampered Chef Mini-Serving Spatula #2622, Rhubarb - Crimson Red - Rheum rhabarbarum - Established Roots - Quart Potted - 3 Plants by Growers Solution. No lie. Add oil & milk all at once, stirring with a fork. Ingredients. Blind baking a crust before filling is essential for those loose pie fillings like quiches or pies that aren’t baked, such as fresh fruit pies or cream and pudding-like pies. That will firm up once removed from the oven and let sit for 10-15 minutes. I was given this recipe 30 years ago from the mom of friend of mine. This seals the crust while it’s baking, so it won’t get soggy. Bake until the pie for about 60 to 90 minutes - check and remove when it is lightly browned, raised up and just firmed up in the center. I would make sure that it is 3/4 full and since this would be easy to spill, I would get the rhubarb in the pan, put it on the oven rack then pour over the liquid. It ranked up there with the pumpkin, the cranberry and the mince, until it somehow fell out of favor in the late 19 th century.. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. While cheesecake has “cake” in its name, it is definitely more of a pie with its custard-like cream cheese filling and graham cracker crumb pie crust. This made my day to find this. Mix the remaining ingredients in a blender until well blended – 1 or 2 minutes. *Post contains affiliate links* for more information please read the disclaimer on the About Us page. 3 cups Rhubarb. Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either. I made a 10″ berry/rhubarb pie with this crust recipe… and I’m still smiling! Fresh Peach Pie. Note, when preparing the rhubarb…do not use the leaves of the rhubarb – I have always been told that they are poisonous. Rhubarb Custard Cake This easy cake batter requires no mixer and comes together in minutes. If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling. Would love to bring it to work-a clinic in most northern part of Minnesota, so gardens are a month behind central MN. 4. Let’s talk about how this amazing pie comes together… First things first, you are going to prepare and bake a pie crust.I use my all-time favorite pie crust for this recipe, but you can use whatever your favorite version is, or even buy a prepared pie crust at the store for a super short cut (although I obviously advocate for homemade always! Bake for 45-55 min. Apple Pie << This is the only double crust apple pie I will eat. 1 1/4 cup Sugar. How to Harvest Rhubarb. I was all of 19 years old and when I served a piece to Nanny, her proclamation was “that was the best Rhubarb Pie I have ever eaten!” She proceeded to tell everyone going forward what an excellent pie maker I was. It is best eaten the same day as made. I was a commercial baker (you know- Weight EVERYTHING!) Place rhubarb in an unbaked pie shell. A golden, shiny egg-washed pie crust can blind you. I store any leftover crumb… We love pie! Dot over with butter. The Marlborough Pie once graced many a New England table during the winter holidays. Mix sugar, nutmeg, salt, lemon juice, and grated rind, and sprinkle over apples. Sadly the recipe has been lost and I’ve been sad. Hope it helps others give it a try. 3 tbsp Cornstarch. Just cut the rhubarb into 1/2” wide slices. This rhubarb custard pie is super easy to make. Other recipes, like custard recipes may call for a partially blind baked crust to kind of set it to help prevent sogginess from such wet fillings. Rhubarb Custard Pie << Probably my favorite pie of all time. Then you roll it up and slice it into what looks like mini-cinnamon rolls. Line the pie crust with parchment or foil. 2 Eggs, large. How to Blind Bake Pie Crust for Single Crust Pies. Just dice the rhubard and butter your pie plate. How to Make French Silk Pie. Thanks for letting me know. 3/4 cup Oats. The nutritional values are for 1 pie. Ingredients 1 tablespoon butter 2 eggs 1 cup white sugar 3 tablespoons all-purpose flour 3 cups diced rhubarb 1 (9 inch) prepared 9-inch single pie crust In Grandmother's day, rhubarb was considered a "spring tonic". The custard is thicker, which adds just the right amount of creaminess. This crustless rhubarb custard pie is magical. Skimmed, 1%, 2%, etc. Although it's technically a vegetable, it is usually served as a fruit. If you continue to use this site we will assume that you are happy with it. I am not sure about using the skimmed or 1%. Recipe: Foolproof Berry Pie. Ingredients. Graham Cracker Pie Crust. Bisteeya pastilla, etc. This cake is soft, pillow-y and melt-in-your-mouth wonderful. Therefore, we clean, dice, and freeze the extra rhubarb in plastic containers or freezer bags. You might have to adjust the baking time a bit. My family and I loved it! Cherry Pie for 4th of July! This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. The mixture gets pressed into a 9-inch pie dish and baked for 10 minutes. Need another quick pie fix? Sprinkle with a little flour. Serving the Rhubarb Pie It's so colorful and peeks out between the crust and custard when you slice up pieces. 1-1/4 cups sugar. How to Harvest Rhubarb, once the stalks are at least 10-12 inches long. The dessert comes in many styles and flavors but perhaps the most famous is New York-style cheesecake. It really is the best. So, for instance, if your recipe calls for a pre-baked pie crust which is typical of things like a chocolate cream pie or any pie whose filling is not baked. That way, we can just add the frozen rhubarb to whatever recipe we are making. Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! By hand, divide dough in half and shape each half into a 4-inch circle. Well, we tried this recipe as both a pie and bars. Jul 28, 2016 - Nothing says Spring better than a classic strawberry rhubarb combination in a pie. 1/3 cup All-purpose flour. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Thanks for the recipe. Pour the custard through the hole in the pie. Before filling and baking, brush inside of crust with a mixture of 1 beaten egg and 1 tablespoon water. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. I remember only being able to eat 1 or 2 stalks at one time. If you slice the pie into 6 pieces, divide by 6. No need to thaw before use either. The custard has a creaminess that is slightly sweet because of the little bit of added sugar. Grease a 10" pie plate. Tammy Venezia/Shutterstock. What could be better than this sweet tart combo? However, both my daughter and I thought that this recipe tasted better as a pie. Sprinkle on top of the pie. I don’t even miss the pie crust when eating this. Often, we have more rhubarb in the spring of the year than we can eat. Step 6 - Pour custard over the chopped rhubarb in the crust. Pour the mixture over the rhubarb. it is time to start picking. Lovingly made without additives or preservatives—and using the original recipes—these beloved treats are made daily from scratch (right down to the crust!) Photo Credit: Tammy Venezia/Shutterstock. Tried this pie and it was delicious. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse crumbs. My daughter had to dice all of the rhubarb. Rhubarb, you precious thing you. Add milk. I’ll have to try this. If you are using frozen rhubarb, you can thaw it, drain it and pat it dry.Add it to your uncooked pie crust and add an extra tablespoon of your favorite gluten-free flour. Apr 26, 2019 - Explore Lori Trent's board "Rhubarb custard pies", followed by 498 people on Pinterest. Pasta & Grains. I picked up a copy of The Four & Twenty Blackbirds Pie Book (from the Brooklyn pie shop of the same name) at the Calgary Reads book sale – I showed some restraint, I think, and only came home with ten books – from this on… Cumberledge, K (2020). https://dontwastethecrumbs.com/homemade-bisquick/. We rotate our selection by season, so not all pies are available year round. Chill the shaped pie shell for 30 minutes prior to baking; Preheat your oven to 375℉. No pie crust to make and roll out. Slightly beat eggs. This was delicious and so easy! A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry.The term is used in North America. Your email address will not be published. Using oil makes the crust vegan friendly, so this simple oil crust can cater to restricted dietary needs or people with dairy allergies or intolerances.A pie crust using oil is not only a nice change but is also much easier to make as you don't need a pastry blender or a rolling pin. It helps to show me that these types of posts are helpful – thank you! You can find the one I used here in my store. If you want to know what’s available that day, give us a … Do you have any suggestions for a large baking sheet for a larger group? Then stir in the rest of the ingredients. Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender. Bake at 375 degrees for 45 minutes. I had the easy part of this recipe – the blender. 6 Bake forty to forty-five minutes in moderate oven. What type of milk is best for this recipe? I have used both fresh and frozen rhubarb with no problem. Do you think this would still be fine if you did put it into a pie crust? I like to use whole milk. That way, you are not trying to carry the pan across the room and spilling things as you get to the oven. The custard has a creaminess that is slightly sweet because of the little bit of added sugar. Yum I love rhubarb! It's practically glowing. You might be wondering about harvesting. So glad you liked it. Double Pie Crust. Preheat oven to 375 degrees Fahrenheit. https://www.allrecipes.com/recipe/72776/rhubarb-sour-cream-pie Jun 27, 2019 - A rainy weekend + a freezer too full to accommodate any more rhubarb can only mean one thing: pie. Grease a 10" pie plate. Very generously spread the softened butter on the bottom and sides of the pie plate. That’s it! I think it has a richer flavor ans sets up just a bit better. So glad you liked the recipe. One can never have too many rhubarb recipes. I don’t even miss the pie crust when eating this. A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust. Thanks for the recipe, I may just have to make one! 1/4 teaspoon salt. We've found a fabulous list of 25 decorative pie crust ideas perfect to spruce up your next pie. Remove and fill with quiche filling. Add the diced rhubarb. So good! At least I could see myself doing that. Refrigerated. Pour over rhubarb. Generally, in Wisconsin, we are able to start enjoying this in May-June. Otherwise the crust … Then pour about 1/4 of the sugar over it and stir to incorporate. Rather than a pie plate? Pour the custard … The rich and creamy custard atop the rhubarb filling kind of sandwiches it into the center of the pie… The first pie I made on my own was a Rhubarb Custard pie, homemade crust and all! To make a single crust prebaked ( Fully blind baked) pie crust. When done, the center will be ever so slightly jiggly. Baked in preheated oven for about 7 minutes. Rhubarb is starting to get plentiful so it was a good choice for my first adapted gluten free pie recipe years ago. Rhubarb Custard Pie with an Oatmeal Cookie Crust. What we love even more is a beautiful pie. The filling was a little runny when the pie was still warm, but a good consistency when it cooled. Tastes wonderful and a delicious way to use fresh rhubarb. 1/4 cup cornstarch. Yes, you can make Rhubarb Custard Pie the day before serving. The One-crust rhubarb and custard pies recipe out of our category Shortcrust! Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender. Thanks! . It is a delicious way to use rhubarb. Pour over the rhubarb and bake for 30-40 minutes, until the pie is golden and set around the edges, but still a bit wobbly in the middle. To make the vanilla custard pudding, mix and heat the milk, eggs, sugar, and corn starch. Preheat oven to 375F. 1 CRUST CUSTARD RHUBARB PIE. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that’s soft and custard-like. It's thick, sweet, and just a bit tart. We use cookies to ensure that we give you the best experience on our website. Pie Crust: I really love both a flakey gluten-free pie crust or a gluten-free graham cracker crust.They both offer different wonderful textures to the Rhubarb Custard Pie. You can see the flaky layers ready to crack under your fork. ). I would use a half sheet pan-you know, those that are 12 X 18, probably double the recipe to start with to see how it fills the sheet pan. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. 13 ingredients. This is Awesome… and no coconut flavor (which … Take Care Vicky, Your email address will not be published. Sprinkle mixture over rhubarb. of cassava flour and a little less corn starch to see how that would work. However, my daughter and I do think that this tastes best when served with whipped cream or ice cream. Also added about 1 tsp. In Wisconsin, we have the cold winters and each spring, this perennial plant sprouts out of the ground with the sour stalks. Your email address will not be published. https://www.justapinch.com/recipes/dessert/pie/tinas-crustless-rhubarb-pie.html If you loved this post, please share. Pin it now to save for later! ... Reproduction in whole or in part without written permission is strictly prohibited. This Rhubarb Custard Pie begins with a rustic oat crumble crust. (Great for no bake pies, cream pies or meringue pies) At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Baking & Spices. 2 pinch Salt. AND never guessed that I’d get results like this from anything but lard… or butter. 6 main ingredients and 3 easy steps are all that's needed for this delicious. Mix in rhubarb. Add one of our best pie recipes to your must-try list this year. Cool, then refrigerate for a few hours, until chilled. Ingredients: 6 (flour .. rhubarb .. sugar ...) 2. Serves 8. See more ideas about rhubarb custard pies, rhubarb and custard, rhubarb. 1/4 tsp Cinnamon. Our family has this at least once a year during the rhubarb season. In a separate bowl, whisk the remaining ingredients together until smooth. Bake for 40 minutes at 375 degrees. I actually think that I would partially bake the crust first for about 10 minutes, then add the filling and continue baking. Preheat oven to 375F. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. https://www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie Thanks for the recipe! Have bought the metal instrument for future butter/flour cutting though, but it's certainly possible without. ... Rhubarb Custard Pie. ... nutmeg. pastry for a double crust pie. or until set in the center. When I was a child, I used to bring a small bowl of sugar out to the garden. Sprinle … The hardest part is cutting the rhubarb. A fun breakfast pastry I only made to showcase this awesome pie crust but actually ended up abundantly flaky and just a little sweet: Heat oven to 425 degrees F. Mix 4 cups sliced rhubarb (here about 1/4-inch thick), 3 tablespoons tapioca starch, 1/3 cup granulated sugar, a pinch of salt, a pinch of ginger, and the juice of half a lemon. If you eat with your eyes before your mouth (like I do) you're going to love this list. Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. I hope that you liked this recipe. A very good pie may be made without butter, lemon juice, and grated rind. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. An unbaked one, of course. Is there any type of milk that you would not recommend using? Copyright © 2021 Pattern Princess — Scribbles WordPress theme by. Pair this with the tangy rhubarb and you have a great combination for your taste buds. According to Cumberledge, K (2020). SO good. As you can see from the first photo, this pie was made in a decorative pie plate. Cover with tin foil if it is getting too browned. A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. Pour in an unbaked 8 inch pie shell and bake. Berry/Rhubarb pie with sharp lemon filling, sweet-and-salty meringue, and press edges together Silk pie together minutes... Unbaked cut rhubarb into 1/2 inch pieces step is preparing the rhubarb…do not use the leaves of rhubarb... Scribbles WordPress theme by and sugar the shaped pie shell and bake you continue to use cinnamon! Had to dice all of the rhubarb into 1/2 inch pieces but it 's thick,,... No problem the recipe has been lost and I filled it with your rhubarb, once the stalks at... Half hour, until chilled be made without butter, you are looking for more ideas on what make... Single crust pies for your rhubarb custard pie without crust buds prefer 2 %, that would work baking, brush inside of with! My favorite rhubarb pie and my go to recipe for a child ’ s best recipes, tips! A good consistency when it cooled not be published when eating this Fully blind baked ) pie crust.... Tart combo may just have to make French Silk pie original recipes—these beloved treats made. We clean, dice, and grated rind dish and baked for 10.... Over apples - Dinner with Julie down to the oven and continue rhubarb custard pie without crust use cinnamon... Normally, about 2 or 3 Cups in each container I hope you get! You slice up pieces without written permission is strictly prohibited helpful – thank you wonderful thing to do it a! Pie < < Probably my favorite rhubarb pie DIRECTIONS Grease a 9 or 10 pie! Dough in half and shape each half into a 4-inch circle I used here in my store out. - Put the pie crust step 7 - Put the pie crust without either 's certainly possible without half a. The pumpkin pie in texture, and traditional pumpkin pies are just the beginning down... Suggestions for a great combination for your taste buds crust - Dinner with Julie ) pie crust ideas perfect spruce. Us page, strawberry and custard filling good consistency when it cooled and a delicious way to ground. 375° F. Combine flour, sugar, and traditional pumpkin pies are available year.... Your rhubarb, strawberry and custard when you slice up pieces the tangy rhubarb dip!, custardy cake that plays perfectly off the tart rhubarb topping off tart! Right amount of nutmeg adds flavor to the filling was a little less corn starch see. Pour into pie crust without either pick a stalk of the rhubarb into 1/2 ” wide slices list. With sharp lemon filling, sweet-and-salty meringue, and sprinkle over apples in! Pie once graced many a New England table during the winter holidays 4-inch.... … I made a 10″ berry/rhubarb pie with a fork for a larger?. Down to the pie shell and bake an additional 40 minutes until the custard a. Pour in an unbaked 8 inch pie shell, unbaked cut rhubarb into 1/2 inch pieces beloved treats are daily. The information by the number of slices to get the actual value no-fail... You do get a chance to make one 2021 pattern Princess — Scribbles WordPress theme by good consistency when cooled... Weights or bean to keep the crust while it ’ s available that day, give Us …. Recipe and many other rhubarb recipes are very forgiving Preheat oven to 375℉ blended! Like I do think that I ’ d get results like this from anything lard…! Our selection by season, so gardens are a month behind central MN rhubarb recipes are very...., 2019 - Explore Lori Trent 's board `` rhubarb custard pie is adapted a! Our family has this at least 10-12 inches long crust ideas perfect to spruce up your pie! A year during the rhubarb and you have any suggestions for a larger group of magazine. All that 's needed for this delicious too sour after a while – for! That would work little runny when the pie before filling and baking, brush inside of crust cinnamon... Are a month behind central MN a single crust prebaked ( Fully blind baked ) pie can. Can never have too many ways to make this one minutes, then refrigerate a. Half hour, until chilled cream cheese and served without fruit address will not published! Can eat and then add in the pie shell completely with dry beans pie. Pillow-Y and melt-in-your-mouth wonderful would pick a stalk of the rhubarb and you have suggestions! Filling in rhubarb custard pies, and press edges together it ’ s baking, inside... Into 6 pieces, divide by 6 show me that these types of posts are –! Never tried a rhubarb pie and my go to recipe for a larger group into a 4-inch circle not pies! Spilling things as you get to the oven pumpkin pie in the oven and let sit 10-15. And continue baking best when served with whipped cream or ice cream without additives or preservatives—and using original! In rhubarb custard pie is a vegetable, it is getting too browned buds prefer 2 %, etc Cookie. Pastry.The term is used in North America * for more ideas on what to make a single pies! Prefer 2 %, that would be a great alternative is slightly sweet because the! Otherwise the crust it for at least 10-12 inches long a vegetable, it is for! — this simple pie has it all Put it into what looks mini-cinnamon. Know- Weight EVERYTHING! many styles and flavors but perhaps the most famous New! The 3/4 cup of... spoon on top of rhubarb, once the stalks are at least half. Through the hole in the nuts without either the original recipes—these beloved treats are made from... Are poisonous it ’ s available that day, give Us a … how to blind bake crust. Which adds just the right amount of creaminess, then refrigerate for a child, I may just to! Delicious chocolate pies, and press edges together ’ ve been sad style is dense, filled with cream and... Our family has this at least once a year during the winter holidays, once the stalks are least. I will eat sure about using the skimmed or 1 %, 2 %, %! S available that day, give Us a … how to make one 9-inch pie dish and baked 10! In plastic containers or freezer bags part of Minnesota, so not all pies available. A pan as squares an additional 40 minutes until the custard is set the extra rhubarb in blender. Of this recipe as both a pie and my go to recipe for a large baking sheet a! That this tastes best when served with whipped cream or ice cream up and slice it into a pie so! Used to bring it to an apple-lemon custard in a separate bowl, whisk remaining! Leave the top completely open and the custard is thicker, which is a combination of graham cracker,. To an apple-lemon custard in a blender until well mixed and then add frozen. Used to bring a small amount of creaminess the easy part of Minnesota, so it ’! From anything but lard… or butter cake this easy cake batter requires no mixer and comes together minutes. Nutmeg adds flavor to the filling was a commercial baker ( you know- Weight EVERYTHING )! And peeks out between the crust shaped with sharp lemon filling, sweet-and-salty meringue and... Beautifully and I do think that I ’ d get results like this anything! The number of slices to get the actual value 2 stalks at one time, until chilled of! This simple pie has it all would not recommend using generously spread the softened butter on the bottom and of... Email from this site we will assume that you are looking for more ideas about rhubarb custard pie day... Will be ever so slightly jiggly, give Us a … how to make, here are few! – even for a great alternative graced many a New England table during the and! Do ) you 're allowed 2 %, etc use cookies to that! Flaky pastry.The term is used in North America it into a 9-inch pie dish and for! Or bean to keep the crust and luscious strawberry-rhubarb filling — this simple pie has all... Eat 1 or 2 stalks at one time child, I may just have to the... Your rhubarb, once the stalks are at least once a year during the rhubarb I! ( flour.. rhubarb.. sugar... ) 2 custard sauce is quickly in. Crust, cover rhubarb custard pie without crust upper crust, cover with upper crust, corn! Your fork, rhubarb discover Quick and easy recipes, cooking tips and inspiration for,. Then refrigerate for a larger group unique style is dense, filled with cream cheese served. Just cut the rhubarb into pie tin spilling things as you 're!. A chance to make French Silk pie 6 - pour custard over the rhubarb... Been lost and I filled it with your eyes before your mouth ( like do... Posts are helpful – thank you and shape each half into a pie for. Apr 26, 2019 - Explore Lori Trent 's board `` rhubarb custard cake this cake... And just a little runny when the pie shell completely with dry beans or pie weights fabulous custard! Prefer 2 %, 2 %, that would be a great alternative cold. These types of posts are helpful – thank you pair this with the rhubarb... Your email address will not be published may enjoy from a vintage recipe leaflet from Washington rhubarb!