If a foodborne illness complaint arises, these reports can be used to help prove innocence. Whether you’re a restaurant health inspector or a restaurant manager, our free Restaurant Inspection Checklist … A restaurant health inspection checklist will help you evaluate the condition of your restaurant between health inspections. A Free Sample Health Inspection Checklist for Restaurants. Here at StateFoodSafety, we want to make your job easier by providing you a checklist of things a health inspector may look for when examining your restaurant. Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Restaurants need to meet food safety and hospitality standards at all times — especially when reopening amidst the COVID-19 pandemic. Ultimately, the food code was created in order to prevent bacteria and other contaminants from coming into contact with ready-to-eat foods that can make us sick. Health Inspection Checklist for Restaurants. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection … Paper inspection checklists also take up a lot of space for filing and storage; while digital restaurant checklist reports are stored and automatically sorted in safe and secure cloud storage for easy access. Check food temperature control (use your local health regulation requirements) Avoid the Danger Zone. CHECKLIST FOR RESTAURANTS Page 1 of 4 Restaurants may operate for dine-in service up to 75% of the total listed occupancy inside the restaurant; outdoor dining is not subject to an occupancy limit; and restaurant … Inspection … Digital restaurant checklists also help restaurants save money by eliminating paper printing. But every day is an opportunity for your team to ensure the best … The health inspections will improve food safety while reducing risk and liability. Health Inspection Checklist for Restaurants. Use this checklist to hold regular self-inspections … Use this checklist to maintain your restaurant at the highest health standards and avoid being caught off-guard by a surprise health inspection. A good in-house inspection program starts with a report or checklist. Free Bar and Restaurant Health Inspection Checklist (Plus 5 Essential FAQs) The health inspector may visit 2-3 times a year. Keep cold food COLD (below 4°C/40°F) and hot food … MINIMUM STANDARD HEALTH PROTOCOLS 1. Preparing for a health inspection doesn’t have to be a chore. 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